Combine mayonnaise and dressing in small bowl; spread over entire Flatout®. On one rounded end, layer turkey, cheese and apple. Starting with layered end, roll up tightly.

Slice off top one third of bread, creating a lid; set aside. Scoop out bread insides from bottom of round, leaving a hollow shell. (Save bread insides for another use.)

Preheat oven to 400°F. Spray sheet pan with nonstick cooking spray.

Place pie crust in 9-inch deep-dish pie plate; set aside.

Preheat oven to 350°F. Combine bread cubes and melted butter in small bowl; toss to coat. Spread on small baking sheet. Bake about 10 minutes or until bread is toasted and golden brown. Cool completely.

Combine sugar, Cabernet Sauvignon, orange zest and cinnamon stick in medium saucepan over medium-high heat. Bring to a slight boil. Reduce heat to medium; simmer until sugar dissolves.

Fill Butterball® Masterbuilt® Indoor Electric Turkey Fryer with oil to the MAX line. Heat to 375°F; this will take approximately 20 to 25 minutes.

Spread cut sides of roll with mayonnaise. Cover bottom half of roll with cheese and turkey. Top with lettuce, onion and pineapple. Drizzle with barbecue sauce. Cover with top half of roll.

Preheat oven to 350®F.

Mix gravy and meatballs in large saucepan over medium heat. Simmer 25 to 30 minutes or until meatballs are heated through. Stir in sour cream.