Frozen Whole Turkey Breast

Member for

2 years 10 months
Submitted by nick.dubois on Fri, 08/24/2018 - 18:00
Nutrition Facts Paragraph
Carbs
0.00
Dietary Fiber
0.00
Protein
28.00
Saturated Fat
1.50
Sodium
410.00
Sugar
0.00
Trans Fat
0.00
Title
Breast
Serving Size
4oz. (112 g)
Ingredients
Turkey Breast with Ribs.
Servings Per Container
Varies
Calcium
0.00
Calories
160.00
Calories from Fat
40.00
Cholesterol
70.00
Fat
4.50
Iron
0.00
Vitamin A
2.00
Vitamin C
0.00
Carbs
3.00
Dietary Fiber
0.00
Protein
0.00
Saturated Fat
0.00
Sodium
250.00
Sugar
0.00
Trans Fat
0.00
Title
Gravy
Serving Size
2 oz. (28 g)
Ingredients
Gravy: Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, and Spices.
Servings Per Container
5
Calcium
0.00
Calories
15.00
Calories from Fat
0.00
Cholesterol
0.00
Fat
0.00
Iron
0.00
Vitamin A
0.00
Vitamin C
0.00
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Product Size
3 to 9 lb.
Servings
varies
Body

Perfect for any occasion, our Frozen Whole Turkey Breasts are a delicious and healthy choice for small holiday gatherings or as a complement to your whole turkey.

Product Sections
Title

Preparation

Details

Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within 4 days of thawing.

Prepare Whole Turkey Breast. Remove plastic netting and package. Drain juices and dry breast with paper towels. Stuff breast if desired. Prepare 2 to 4 cups of stuffing just before using. Fill rib and neck cavities with stuffing. Cover exposed stuffing with aluminum foil. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.

For more ideas on how to prepare, cook and carve your turkey breast see our How Tos

Title

Storage

Details

Keep frozen unopened: Store in freezer, should be used within 3 to 6 months of purchase date

Allow 2 days to thaw, keep refrigerated until ready to cook.  Cook within 3 days after thawed.

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 2 hours of eating. Use leftovers within 3 days.

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Meta Description
Try a Frozen Whole Turkey Breast from Butterball for a delicious and healthy dinner with your friends and family.
Meta Title
Frozen Whole Turkey Breast