Preheat oven to 400˚F. Combine all meatball ingredients in large bowl; mix well. Shape into 1-inch balls and place on parchment-lined baking sheet. Bake 18 to 20 minutes.
Recipe Page Url Alias
korean-turkey-meatballs-with-brown-rice-and-gochujang-sauce
Recipe Product
Ground Turkey (fresh-frozen)