Heat oil in medium skillet over medium-high heat. Add onion; cook and stir 2 minutes or until slightly softened. Add sauerkraut and sugar; cook 3 minutes. Pour in beer; cook 3 minutes or until evaporated, stirring occasionally. Remove from heat.
Recipe Page Url Alias
turkey-pastrami-reuben-sandwiches-with-beer-kraut
Recipe Product
Deli/Lunchmeat - Turkey Pastrami