Moroccan Turkey Stew
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moroccan-turkey-stew
Spray cold grate of outdoor grill with cooking spray. Prepare grill for direct medium heat.
Preheat oven to 375°F. Spray 13×9-inch baking dish with cooking spray. Set aside.
Lightly spray unheated grill rack with cooking spray. Prepare grill for medium indirect heat cooking.
Preheat oven to 325°F.
For salad, place spinach in large bowl or on large platter. Top with turkey, strawberries, blueberries and pineapple chunks.
Heat smoked sausage according to package directions.
Preheat oven to 350°F. Combine cranberries and brown sugar in 1½-quart shallow baking dish. Toss gently.