Boneless Turkey Roast with Sweet and Tangy Sauce

Combine cranberry sauce, soy sauce, honey, lime peel, lime juice and ginger in medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer, stirring frequently, about 10 minutes or until thickened and mixture is reduced to 1½ cups. Transfer to bowl; let cool completely, about 20 minutes.