Combine honey and vinegar in small saucepan. Heat over medium heat to boiling. Reduce heat to simmer. Cook 5 minutes, stirring frequently. Stir in ketchup, rosemary, salt and pepper. Simmer 2 minutes longer, stirring frequently. Cool to room temperature.
Recipe Page Url Alias
honey-balsamic-glazed-turkey
Recipe Product
Whole Turkey (fresh-frozen)