Bring 2 cups of the heavy cream to boiling in small heavy saucepan on medium heat; reduce heat. Simmer, uncovered, until cream is reduced to 1-1/2 cups, about 15 minutes. Remove from heat. Stir in butter until melted. Stir in remaining 1 cup heavy cream. Place mixture in large saucepan; set aside.
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smoked-sausage-alfredo