Turkey Risotto with Artichoke Hearts and Sun-Dried Tomatoes

Member for

2 years 10 months
Submitted by nick.dubois on Tue, 08/07/2018 - 19:31

Heat oil in large skillet over medium heat. Add onion. Cook and stir 5 minutes or until tender.

Recipe Page Url Alias
turkey-risotto-with-artichoke-hearts-and-sun-dried-tomatoes
Recipe Product
Butterball Turkey - Leftover