Easy Canned Cranberry Orange Sauce
Combine cranberry sauce, marmalade and mustard in medium bowl. Cover and refrigerate until ready to serve. Garnish with orange peel.
Combine cranberry sauce, marmalade and mustard in medium bowl. Cover and refrigerate until ready to serve. Garnish with orange peel.
Preheat oven to 325°F.
Preheat oven to 425°F.
Preheat oven to 350°F. Place potatoes in large Dutch oven and cover with water. Bring to a boil. Reduce heat and simmer 20 minutes. Drain; let cool.
This Thanksgiving, we created the Butterball Turkey Talk-Line Taste Kitchen, where our experts take the guesswork out of cooking a delicious Thanksgiving Turkey. We're here to provide inspiration so hosts can spend less time in the kitchen and more time with the family and friends who matter most. Check out our mouthwatering recipes and discover why they earned the Butterball Seal of Approval.
Turn Thanksgiving leftovers into the best sandwich ever with the Stuffing Waffle Sandwich.
Turn up the heat this Thanksgiving with the Spicy Dry Brined Turkey.
Looking for an unconventional hit this Thanksgiving? Try these flakey, delicious air-fried Turkey Rollups.
Stuck in a pickle on what to do this Thanksgiving? Look no further than the Pickle Brined Turkey.
For some, turkey leftovers are loved almost as much as the Thanksgiving meal itself. We’re right there with you. And this leftover turkey sandwich recipe will show you how to take leftovers to the next level.
And guess what? You probably already have the ingredients in your refrigerator from dinner! So use this recipe as a guide, not a rulebook. Get creative, make it your own. Make it all kinds of good.
What you'll need: cream cheese, mashed sweet potatoes, dinner rolls, cheese, stuffing, sliced leftover turkey, butter and cranberry sauce. Check out the full recipe for Leftover Turkey Sliders!
Don't have all that? No problem! Customize this sandwich with whatever leftovers you have on hand. Substitute mashed sweet potatoes with regular mashed potatoes, yams or butternut squash. Use the cheese of your choosing and your favorite roll.
The steps:
Thanksgiving can get hectic, but you can make it a little easier with our Ready to Roast turkey. Tender and juicy, it requires no thawing, no preparation and minimal clean up. A perfect way to spend more time celebrating with the ones you are thankful for, and a little less time in the kitchen.
Butterball All Natural* Ground Turkey is a delicious, lean alternative to other ground meats. It’s 90% fat-free, and packaged in a convenient, easy to store format ready anytime you want to make your favorite recipes.
*All Natural means minimally processed and no artificial ingredients
Cooking Instructions
Grilling: (Patties) Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking. Place patties on cook grate. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Skillet: (Crumbled) Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles. Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.
Skillet: (Patties) Season turkey as desired and shape into five patties, ½-inch thick. Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds. Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Storage
Keep refrigerated
Unopened: Use or freeze within 3 days of sell-by date
From taco Tuesday to spicy Saturday, Butterball taco-seasoned fresh ground turkey meat makes it easy to kick your meal up a notch. Pre-seasoned with zesty spices, this ground turkey saves you prep time so you can have more family time.
*All Natural means minimally processed and no artificial ingredients.
Cooking Instructions
Grilling: (Patties) Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking. Place patties on cook grate. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Skillet: (Crumbled) Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles. Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.
Skillet: (Patties) Season turkey as desired and shape into five patties, ½-inch thick. Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds. Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Storage
Keep refrigerated
Unopened: Use or freeze within 3 days of sell-by date
Enjoy a taste of Italy with Butterball Italian-style fresh ground turkey meat. Pre-seasoned with the flavors of Italy, this ground turkey saves you prep time and transports your taste buds. Make flavorful lasagnas, meatballs, stuffed mushrooms and so much more.
*All Natural means minimally processed and no artificial ingredients
Cooking Instructions
Grilling: (Patties) Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking. Place patties on cook grate. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Skillet: (Crumbled) Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles. Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.
Skillet: (Patties) Season turkey as desired and shape into five patties, ½-inch thick. Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds. Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Storage
Keep refrigerated
Unopened: Use or freeze within 3 days of sell-by date