Make Ahead Mini Apple Crumble Pies
Preheat oven to 375°F. Spray 5 (8-ounce) ramekins with cooking spray. Place ramekins on a large, rimmed baking sheet.
Preheat oven to 375°F. Spray 5 (8-ounce) ramekins with cooking spray. Place ramekins on a large, rimmed baking sheet.
Preheat oven to 375°F. Line a rimmed baking sheet with foil; spray with cooking spray.
Preheat oven to 325°F. Line a rimmed baking sheet with foil. Place roasting rack or foil ring on pan, and place turkey on top.
In a 6-quart slow cooker, stir together 2 cups Cheddar cheese, evaporated milk, 1 cup broth, egg, salt, and pepper. Stir in pasta. Cover and cook on low for 2 hours, stirring halfway through. Turn slow cooker off.
In a small bowl, stir together all ingredients. Store in an airtight container until ready to use.
Preheat oven to 325°F. Line a rimmed baking sheet with foil.
Remove wrapper and outer netting from roast. Drain juices.
In a medium bowl, stir together butter, lime peel, salt, garlic, and pepper until well combined.
Preheat oven to 350°F.
Preheat oven to 400°F.