Cornbread Turkey Bacon and Sage Dressing
Preheat oven to 400°F. Lightly coat 8-inch square baking pan with nonstick cooking spray.
Preheat oven to 400°F. Lightly coat 8-inch square baking pan with nonstick cooking spray.
Prepare turkey sausage patties according to package directions; keep warm.
Coat grill grid with nonstick cooking spray. Prepare grill for direct cooking over medium-high heat. Place turkey in shallow glass bowl.Add lime juice and chile powder.Turn to coat turkey.Set aside at room temperature 15 minutes.
Whisk eggs, milk, mustard, salt and pepper until well blended. Set aside.
For dressing, whisk buttermilk, sour cream, onion, blue cheese, lime juice and ground red pepper in small bowl until well blended. Cover; refrigerate at least 1 hour to allow flavors to blend.
Place butter, onion, mushrooms and celery in 2-quart microwave-safe bowl. Cover and microwave on HIGH 3 minutes. Stir in rice, broth, poultry seasoning and parsley. Cover; cook on HIGH 6 minutes or until liquid comes to a boil.