Turkey Pasta Salad
Cook pasta according to package directions. Rinse under cold running water; drain.
Cook pasta according to package directions. Rinse under cold running water; drain.
Preheat oven 450°F. Spray baking sheet with cooking spray.
Heat oil in large skillet or Dutch oven over medium-high heat. Cook and stir sausage 5 minutes or until browned. Add onion, bell pepper and garlic. Cook and stir 6 to 7 minutes or until onion is tender. Stir in tomatoes, beans and chili powder.
Spray 5-quart slow cooker with cooking spray. Place carrots, potatoes and onion in slow cooker. Combine soup, water, poultry seasoning and salt in small bowl. Pour evenly over vegetables.
Preheat oven to 325°F. Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.
Preheat oven to 425°F.
Heat oven to 350°F. Spread bread cubes on bottom of large shallow baking pan. Bake 15 minutes or until light golden, stirring once. Set aside.