Fajita Turkey Nachos
For Nachos, combine oil, lime juice and spices in large bowl. Add turkey, bell pepper and onion. Pour mixture into large resealable food storage bag. Marinate in refrigerator 1 hour, turning occasionally.
For Nachos, combine oil, lime juice and spices in large bowl. Add turkey, bell pepper and onion. Pour mixture into large resealable food storage bag. Marinate in refrigerator 1 hour, turning occasionally.
Preheat oven to 325°F. Spray a 1-quart casserole with cooking spray.
Heat oil in 4-quart Dutch oven or large heavy saucepan over medium heat. Cook and stir sausage, onions, bell peppers, celery and garlic 3 to 4 minutes or until lightly browned.
Preheat oven to 350°F.
Bring 2 cups of the heavy cream to boiling in small heavy saucepan on medium heat; reduce heat. Simmer, uncovered, until cream is reduced to 1-1/2 cups, about 15 minutes. Remove from heat. Stir in butter until melted. Stir in remaining 1 cup heavy cream. Place mixture in large saucepan; set aside.
Preheat oven to 375°F. Spray 13 x 9-inch baking dish with cooking spray; set aside.
Preheat oven to 350°F. Spray both sides of tortillas with cooking spray. Place on cookie sheet. Bake 10 minutes or until lightly browned.
Preheat oven to 325°F. Spray 9-inch square baking dish with cooking spray; set aside.