Cook turkey burger according to package directions.

Preheat oven to 350°F. Spread cubed bread onto ungreased baking sheet; bake 5 to 7 minutes or until barely browned, stirring occasionally. Transfer to large bowl; cool.

Preheat oven to 375°F. Grease 2-quart casserole or baking dish.

Preheat oven to 350°F.

Preheat oven to 400°F. Line large jelly-roll pan with foil.

Heat oil in large skillet over medium heat. Add garlic; sauté and stir 1 minute. Add jalapeño peppers and onions; sauté until onions are soft.

Bring large pot of water to a boil. Add beans; cook 3 minutes or until crisp-tender. Drain.

Heat oil in large nonstick skillet over high heat. Add bell pepper and onion; cook and stir 5 minutes until vegetables are charred and tender. Transfer to bowl.

Preheat oven 425°F. Toss potatoes in large bowl with 1 tablespoon oil. Season with salt and ⅛ teaspoon black pepper. Spread on sheet pan. Roast 20 minutes.

Place cauliflower in food processor; pulse about 15 times or until chopped into rice-sized pieces. Place in medium microwavable bowl; add water. Cover with plastic wrap and microwave on HIGH 5 minutes. Remove plastic wrap; let cauliflower stand until ready to use.