Preheat oven to 375°F. Spray 13×9-inch baking dish with cooking spray. Set aside.

Spray cold grate of outdoor grill with cooking spray. Prepare grill for direct medium heat.

Prepare CHIPOTLE PEPPER PUREE. Place one canned chipotle pepper with 2 tablespoons adobo sauce from the peppers in a blender or food processor container; cover. Blend until smooth.

For Salsa, combine all ingredients. Refrigerate, covered, 2 hours before serving

Preheat oven to 400°F. Line sheet pan with foil, extending foil 3 inches past pan on both long sides. Place wire rack on pan.

Combine salsa, black beans, corn, turkey, and broth in large saucepan. Bring to boil on medium-high heat. Reduce heat. Simmer, uncovered, 5 minutes.