Butterball, LLC Promotes Dr. Alice Johnson To Senior Vice President Of Food Safety, Animal Care And Government Relations

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Submitted by nick.dubois on Fri, 08/31/2018 - 13:46
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GARNER, N.C. – SEPTEMBER 2, 2014 – Butterball, LLC today announced the promotion of Dr. Alice Johnson to senior vice president of food safety, animal care and government relations.

In her new role, Dr. Johnson will continue to manage the company’s food safety and quality programs. She also will continue to enhance the company’s animal care and well-being program as well as serve as the Butterball liaison on Capitol Hill.

Dr. Johnson leverages more than 20 years of experience in the poultry industry and is the driving force behind Butterball’s success in becoming the first turkey processor in the nation to become fully certified by the American Humane Association (AHA). In addition to managing the company’s ongoing relationship with the AHA, Dr. Johnson founded and leads Butterball’s independent Animal Care and Well-Being Advisory Council, which is comprised of some of the world’s most prominent animal care experts. Under Dr. Johnson’s direction, they provide guidance, insight and expertise that will further shape and strengthen Butterball’s science-based animal care and well-being program into the future.

“From her significant industry expertise to her daily drive for excellence, Dr. Johnson is an asset to our company in every way,” said Kerry Doughty, president and chief executive officer of Butterball, LLC. “Under Dr. Johnson’s leadership, we have continued to expand our industry leading food safety and animal care and well-being protocols while aggressively pushing for continuous improvement in all functional areas. I look forward to Dr. Johnson’s future contributions at Butterball as we continue to provide the high quality, great-tasting products that our customers crave.”

Dr. Johnson joined Butterball in 2006 as vice president of food safety, government regulatory and public relations where she worked alongside federal and state regulatory agencies to implement and manage compliance with government regulations throughout the company. In 2011, as Butterball integrated live turkey operations into its business model, Dr. Johnson gained added responsibility for animal care and well-being in addition to her existing duties. Prior to joining Butterball, Dr. Johnson served as president and CEO of the National Turkey Federation. She also has held multiple leadership positions with the National Food Processors Association, the American Meat Institute and USDA. Dr. Johnson earned a bachelor’s degree in biology from Pfeiffer College and a Doctorate of Veterinary Medicine from Tuskegee Institute.


Headquartered in Garner, N.C., Butterball is the largest producer of turkey products in the U.S. – producing more than 1 billion pounds of turkey each year. For 60 years, the company has provided foodservice and retail products to customers and consumers around the world. As an industry leader in quality and food safety, the company employs numerous processes to ensure the health of flocks and implements recognized prevention measures to exceed food safety standards. Butterball products are currently distributed throughout the U.S. and in more than 30 countries. Butterball operates six processing plants located in North Carolina, Arkansas, Missouri and Illinois.

For consumer questions or information, please visit Butterball.com or call 1-800-BUTTERBALL (1-800-288-8372). Visit ButterballCorp.com for corporate information about the company.


  • Stephanie Llorente, Butterball, at (919) 255-7944 (office), 919-271-6491 (mobile) or [email protected]


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