How To Carve

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3 years 5 months
Submitted bynick.dubois onThu, 08/23/2018 - 15:30

Knowing the right techniques to carve up a turkey will take you from an eager eater to an experienced expert. Follow along with our video to learn how to carve a turkey like a pro.

Short Description
The final touch to a delicious meal is the way you carve the turkey. Don't be intimidated! We can show you the easiest way to carve with our how-to video.
Thumbnail
How to Carve a Turkey thumbnail
Video URL
https://youtu.be/Nnz6QqjJIaQ&autoplay=true&mute=1
How To Sections
Title
How to Carve Turkey Breast
Details
  1. First, allow your cooked turkey to sit for about 20 minutes before starting to carve.
  2. Beginning halfway up the breast, slice straight down with an even stroke.
  3. When the knife reaches the cut above the wing joint, the slice should fall free on its own.
  4. Continue to slice breast meat by starting the cut at a higher point each time.
Sidebar Tips
Title
Carving Tip
Description

Carving always begins with the utensils. Use a sharpened, straightedge knife and carving fork to carve your turkey.

Title
How to Carve Turkey Drumsticks
Details
  1. Cut the band of skin holding the drumsticks.
  2. Grasp the end of the drumstick, place your knife between the drumstick/thigh and the body of the turkey, and cut through the skin to the joint.
  3. Remove the entire leg by pulling out and back, using the point of the knife to disjoin it.
  4. Separate the thigh and drumstick at the joint.
Sidebar Tips
Title
How to Carve Turkey Wings
Details
  1. Insert a fork in the upper wing to the steady turkey.
  2. Make a long horizontal cut above the wing joint through the body frame.
  3. The wing can be disjointed from the body, if desired.
Sidebar Tips
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Meta Title
How To Carve A Turkey Like a Pro
Meta Description
Learn how to carve a turkey like a pro with help from ButterballĀ®. Knowing the right techniques will take you from an eager eater to an experienced expert.
Full Title
How To Carve A Turkey