Great grilled or baked, our All Natural Turkey Tenderloins are a delicious and healthy alternative for any meal or occasion.
*All Natural means minimally processed and no artificial ingredients.
Oven: Preheat oven to 325°F. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165°F when measured with a meat thermometer.
Grilling: Preheat grill. Sear 5 to 8 minutes on each side. Grill for another 20 minutes, turning several times. Check internal temperature with meat thermometer in thickest part of tenderloin. Cook to internal temperature of 165°F.
Opened: Should be used within 2 to 3 days
Unopened: Use or freeze within 3 days of sell-by date