Pine Nut Rice Stuffing

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5 years 9 months
Submitted by nick.dubois on Tue, 08/07/2018 - 19:31

Place butter, onion, mushrooms and celery in 2-quart microwave-safe bowl. Cover and microwave on HIGH 3 minutes. Stir in rice, broth, poultry seasoning and parsley. Cover; cook on HIGH 6 minutes or until liquid comes to a boil.

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