Enjoy a taste of Italy with Butterball Italian-style fresh ground turkey meat. Pre-seasoned with the flavors of Italy, this ground turkey saves you prep time and transports your taste buds. Make flavorful lasagnas, meatballs, stuffed mushrooms and so much more.
*All Natural means minimally processed and no artificial ingredients
Cooking Instructions
Grilling: (Patties) Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking. Place patties on cook grate. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Skillet: (Crumbled) Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles. Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.
Skillet: (Patties) Season turkey as desired and shape into five patties, ½-inch thick. Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds. Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Storage
Keep refrigerated
Unopened: Use or freeze within 3 days of sell-by date
