Certified by the American Heart Association, our Fresh All Natural Turkey Filets are a delicious and healthy choice that’s easy to prepare.
*All Natural means minimally processed and no artificial ingredients.
Cooking Instructions
Grilling: Prepare grill for medium direct-heat cooking. Spray both sides of filets with non-stick cooking spray. Place filets on cook grate and grill 2 to 3 minutes per side or until turkey is lightly browned and no longer pink and temperature reaches 165°F on a meat thermometer in the thickest part of the filet.
Skillet: Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds. Add filets and cook 2 to 2 ½ minutes per side or until turkey is lightly browned and no longer pink and temperature reaches 165°F on a meat thermometer in the thickest part of the filet.
Storage
Keep refrigerated
Opened: Should be used within 2 to 3 days
Unopened: Use or freeze within 3 days of sell-by date
