Boneless Frozen Savory Herb Turkey Breast Roast

Member for

4 years 1 month
Submitted by nick.dubois on Fri, 08/24/2018 - 18:00
Nutrition Facts Paragraph
Carbs
1.00
Dietary Fiber
0.00
Protein
20.00
Saturated Fat
2.00
Sodium
470.00
Sugar
0.00
Trans Fat
0.00
Title
Roast
Serving Size
4oz. (112 g)
Ingredients
Turkey Breast. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Coated with Seasoning (Sugar, Corn Syrup Solids, Maltodextrin, Salt, Spices and Spice Extractives, Yeast Extract, Garlic Powder, Tomato Powder, Dehydrated Bell Pepper, Dehydrated Parsley, Dehydrated Cilantro).
Servings Per Container
10
Calcium
0.00
Calories
150.00
Calories from Fat
60.00
Cholesterol
60.00
Fat
7.00
Iron
6.00
Vitamin A
0.00
Vitamin C
0.00
Carbs
3.00
Dietary Fiber
0.00
Protein
0.00
Saturated Fat
0.00
Sodium
250.00
Sugar
0.00
Trans Fat
0.00
Title
Gravy
Serving Size
2oz. (28 g)
Ingredients
Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, and Spices.
Servings Per Container
5
Calcium
0.00
Calories
15.00
Calories from Fat
0.00
Cholesterol
0.00
Fat
0.00
Iron
0.00
Vitamin A
0.00
Vitamin C
0.00
UPC
2265500061
Show Where to Buy
On
Product Size
3 lb.
Servings
12
Body

Enjoy a traditional twist to the classic turkey breast with our Boneless Savory Herb Turkey Breast Roast. 

Product Sections
Title

Preparation

Details

Thaw in Refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within four days of thawing.

Remove plastic netting and wrapper from roast. Leave inner string netting on (this holds the roast together during roasting). Refrigerate gravy packet until ready to use. Drain juices and lightly pat with paper towels. Lift string netting and shift position on roast to make removal easier after cooking. Cover roast with non-stick cooking spray. Additional basting is not necessary.

When you’re ready to cook, be sure to consult our roasting or grilling instructions.

Title

Cooking Instructions

Details

Slow Cooker:

From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Refrigerate gravy packet.

Spray bottom of the slow cooker with cooking spray to prevent sticking. Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

Title

Storage

Details

Keep frozen

Unopened: Store in freezer, can be stored for up to 2 years.

Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Use leftover turkey within 3 days.

Product Tags
Product Package Images
No Index
Off
Meta Description
Give a traditional turkey roast a delicious spin with a Boneless Savory Herb Turkey Breast Roast from Butterball.
Meta Title
Boneless Frozen Savory Herb Turkey Breast Roast