Fully Cooked Oven Baked Turkey Breast

Member for

3 years 9 months
Submitted by adam.grant on Tue, 10/30/2018 - 12:41
Nutrition Facts Paragraph
Carbs
1.00
Dietary Fiber
0.00
Protein
18.00
Saturated Fat
1.00
Sodium
630.00
Sugar
0.00
Trans Fat
0.00
Title
NUTRITION FACTS
Serving Size
3 oz.
Ingredients
Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Natural Flavors, Potassium Lactate, Sodium Diacetate.
Servings Per Container
Varies
Calcium
0.00
Calories
110.00
Calories from Fat
25.00
Cholesterol
45.00
Fat
3.00
Iron
6.00
Vitamin A
0.00
Vitamin C
0.00
UPC
2265522432
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Body

Our oven-baked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time.

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Title

Storage

Details

Keep frozen unopened: Store in freezer, should be used within 3 months of purchase date

Allow 2 days to thaw, keep refrigerated until ready to cook.  Cook within 3 days after thawing.

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 2 hours of eating. Use leftovers within 3 days.

Title

Preparation

Details

Thaw: Place unopened turkey breast on a tray in refrigerator for 1.5 to 2 days. DO NOT THAW AT ROOM TEMPERATURE.

Prepare: For the best possible experience, we recommend the heating instructions below.

Conventional Oven:

  1. Preheat oven to 350°F.
  2. Remove turkey breast from the wrapper. DO NOT stuff.
  3. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. DO NOT add water to the pan.
  4. Brush or spray skin with vegetable oil.
  5. Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours.
  6. Check temperature with a meat thermometer. The temperature should be 140° F.
  7. Carve and serve immediately.

Serve Cold:

  1. Remove turkey breast from the wrapper.
  2. Let meat stand at room temperature 15 minutes to take off the chill.
  3. Carve turkey breast and serve immediately.

 

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