Butterball Fresh Turkey Sausage is an all natural, delicious, lower fat alternative with 41% less fat than fresh pork sausage. Packaged in a convenient, easy to store format, you will want to have it on hand for any meal occasion.
*All Natural means minimally processed and no artificial ingredients.
Cooking Instructions
Crumbled
Skillet: Spray large non-stick skillet with cooking spray; heat over medium-high heat 30 seconds. Add sausage and separate into crumbles; cook and stir until turkey reaches 165 F with meat thermometer to check for doneness.
Patties - Slice sausage into patties, 1/2 inch thick.
Skillet: Spray large nonstick skillet with cooking spray; heat over medium heat 30 seconds. Add patties and cook 10 to 12 minutes until turkey reaches 165 F with meat thermometer to check for doneness, turning once or twice.
Storage
Keep refrigerated
Unopened: Use or freeze within 3 days of sell-by date
