Turkey Pastrami Reuben Sandwiches with Beer Kraut

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5 years 8 months
Submitted by nick.dubois on Tue, 08/07/2018 - 19:33

Heat oil in medium skillet over medium-high heat. Add onion; cook and stir 2 minutes or until slightly softened. Add sauerkraut and sugar; cook 3 minutes. Pour in beer; cook 3 minutes or until evaporated, stirring occasionally. Remove from heat.

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Recipe Product
Deli/Lunchmeat - Turkey Pastrami