Turkey Shakshuka

In a large saucepan, heat oil over medium-high heat. Add turkey, 2 teaspoons salt, cumin, and red pepper; cook, stirring occasionally and using the back of a spoon to break up meat, until browned, about 8 minutes. Add onion and garlic; cook, stirring occasionally, until tender, about 2 minutes. Stir in tomatoes and ¾ cup water. Reduce heat to low; simmer until thickened, about 5 minutes.