Wine Country Turkey Burgers

For Red Wine Caramelized Onions, heat oil in 10-inch skillet over medium-high heat. Add onion, salt and pepper. Cook and stir 12 to 15 minutes or until onion is golden brown. Stir in red wine, honey and Worcestershire sauce. Bring mixture to a boil; reduce heat to medium-low. Simmer, uncovered, 5 minutes. Keep mixture warm while preparing burgers.