For burgers, combine 1 cup bread crumbs, ½ cup onion, 1 seeded tomato, the egg, 2 tbsp. yogurt, the cilantro, ginger, garlic, garam masala, red pepper, ½ tsp. cumin and the salt. Add turkey; mix well. Shape into 6 (½-inch thick) patties. Coat both sides of patties with remaining 1 cup bread crumbs.
Beat orange juice, oil, mustard, salt and red pepper in small bowl until well blended. Set aside.
Heat oil in large saucepan over medium heat. Add onion, celery, bell pepper and garlic. Cook 8 minutes or until vegetables are tender, stirring frequently.
Line each pita pocket with lettuce leaf. Add 2 slices tomato. Add 4 pieces avocado to each pita half.
Heat oil in large skillet over medium heat. Add poblano peppers and onion. Cook and stir 8 minutes or until vegetables are tender. Stir in tomatoes, beans, rice and turkey.
Place pan drippings in medium saucepan.
Preheat oven to 375°F. Spray 13×9-inch baking dish with cooking spray. Set aside.