Brined Brown Sugar Deep Fried Turkey
Combine brown sugar, mustard, salt and cayenne pepper in large non-metallic container. Gradually whisk in the water, thyme and garlic.
Combine brown sugar, mustard, salt and cayenne pepper in large non-metallic container. Gradually whisk in the water, thyme and garlic.
Combine honey and vinegar in small saucepan. Heat over medium heat to boiling. Reduce heat to simmer. Cook 5 minutes, stirring frequently. Stir in ketchup, rosemary, salt and pepper. Simmer 2 minutes longer, stirring frequently. Cool to room temperature.
Preheat oven to 350°F.
Brown ground turkey in large skillet over medium-high heat 6 to 8 minutes, stirring to break up meat. Drain fat. Stir in tomato sauce, onion, jalapeño pepper, chili seasoning mix and water. Combine ingredients completely; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, up to 1 hour, or until chili mixture has cooked down to very thick consistency. Remove from heat.
Spread each tortilla with 2 tablespoons hummus to within ¼-inch of edge.